Chickpea (Cicer arietinum) steep liquor as a leavening agent: Effect on dough rheology and sensory properties of bread
نویسندگان
چکیده
منابع مشابه
Chickpea (Cicer arietinum) | Feedipedia
Chickpea, chick pea, Egyptian bean, gram pea, Bengal gram [English]; garbanzo [Spanish]; pois chiche [French]; grão-de-bico, ervilha-de-bengala [Portuguese]; kikkererwt [Dutch]; Kichererbse [German]; kacang arab [Indonesian]; cece [Italian]; nohut [Turkish]; Đậu gà [Vietnamese]; [Amharic]; صمّـحِلا [Arabic]; [Bengali]; 鹰嘴豆 [Chinese]; دوخن [Farsi]; Ρεβιθιά [Greek]; [Gujarati]; הצמח [Hebrew]; [Hind...
متن کاملExtensional Rheology of Bread Dough
We investigated the extensional properties of wheat flour dough on the Filament Stretching Rheometer (FISER), in which the sample approaches uniform uni-axial extension flow at a constant strain rate over a large portion of the experiment, thereby allowing us to directly probe the transient material function characterizing the behavior of dough in extension. The large dynamic range of this Rheo...
متن کاملGENETIC DIVERGENCE IN CHICKPEA (Cicer arietinum L.)
Genetic diversity of 27 chickpea genotypes was studied through Mahalanobis D and Principal Component analysis. The genotypes under study fall into five clusters. The cluster II contained the highest number of genotypes (11) and Cluster I contained the lowest. Cluster I produced the highest mean value for number of pods per plant. The inter cluster distances were much higher than the intra clust...
متن کاملUltrastructure of organic acid secreting trichomes of chickpea (Cicer arietinum)
LAZZARO, M. D., and THOMSON, W. W. 1989. Ultrastructure of organic acid secreting trichomes of chickpea (Cicer arietinum). Can. J. Bot. 67: 2669-2677. The acid-secreting trichomes of chickpea (Cicer arietinum L.) were composed of 18 cells, including 1 basal cell, 3 elongate stalk cells, and 14 head cells. A subcuticular secretion chamber with cuticular pores was present above the head cells at ...
متن کاملIsolation of Biocontrol (Bacterial) Agents from Chickpea (Cicer arietinum linnaeus)
Gram or Chickpea (Cicer arietinum Linnaeus), a member of family Fabaceae, is an ancient leguminous crop which is self pollinated, diploid annual (2N=16 chromosomes) grown since 7000BC, in different area of the world but major cultivation is concentrated in semi-arid environments of different areas of the world. It is ranked 3 rd after common bean (Phaseolus vulgaris L.) and pea (Pisum sativum) ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Acta Periodica Technologica
سال: 2015
ISSN: 1450-7188,2406-095X
DOI: 10.2298/apt1546091s